what a way to start a day!

Nasi Goreng is a great fried-rice breakfast dish served in Indonesia and through-out South East Asia. There are thousands of ways to prepare this dish and the only constant thing about it is Rice… after that the variations are endless. It is often served with a fried egg, grilled or fried chicken, peanut sauce and chips. The photo above is the Nasi Goreng we serve for Lunch and Weekend brunch at the Asian Fusion restaurant I help run in Tokyo. Fujimamas. This has quickly become one of our most popular dishes!

There is a pretty good basic recipe for Nasi Goreng over at Bali Vacation Villa's Website.

If you ever want to try a totally new way at looking at breakfast this is a great one- filling and fun with a unique and rich blend of flavors and textures. And if you are in Tokyo come by any day for our version of Nasi Goreng.

In Indonesian lezat = delicious, very tasty.