So, we are at a big convention in Austin, Tx. Last night found us eating out a local sustainable amazing bbq joint called Lamberts. In addition to fantastically well prepared bbq, side dishes and their famous spicy deviled eggs-- the above was an additional gold star part of the meal.
That glorious dessert above is a PEACH-BLACKBERRY Cobbler, served warm with Honey vanilla ice cream. Words fail me.
Thursday, July 17, 2008
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1 comment:
absolutely tongue-melting stuff - even better than it looked! in fact, all of the food in Austin has been outstanding...even for a non-foodi!
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