We picked up two new books on the topic of SUSHI this week. They both look excellent. I am excited to read them. Great background info.
The Zen of Fish: The Story of Sushi, from Samurai to Supermarket by Trevor Corson
and
The Sushi Economy: Globalization and the Making of a Modern Delicacy by Sasha Issenberg
Full reviews later (have to read them first!!!) But both books look excellent!
and then last night because of the power of suggestion... we went out for sushi at Fujimamas in Kona.
We had
RAINBOW ROLL
CATERPILLAR ROLL
and A SPICY TUNA ROLL.
all were delicious.
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