All the Pies Are Cut

We Cut all the pies. Served all the birds. Whipped all the cream.
I am satisfied and proud. I think we made many people happy.
It was great seeing friends, families and colleagues come together.
Sharing stories and bottles of rich red wine.
I am thankful for all of this. And so much more.

Is it time yet?

I don't usually have christmas stirrings until after Thanksgiving. This year I am feeling urges early. Still loving this turkey-week BUT I have put on the christmas lounge music a little earlier than normal. Not sure why. I am also a bit eager to get to the end of 2011 with all it's ups and downs, and turn a new page for 2012.

Cloudy Rainy Brain

Layers of cloud cities stretching off into the distance. Rainy Cloudy Brain day- Not sure what to do first and how to get it all done. Plus the desire to nap keeps distracting me. Resist!

shorter days and longer nights

The days are getting shorter- and Just at a time when I need every second of every minute of every hour to get as much done as I can. The nights are getting longer- and yet it gets harder to rouse myself in the early hours. But all of it is wrapped in a delicious layer of late autumn sights, smells and of course tastes. I had my first mikan (japanese tangerines) and my first persimmon is waiting for me, a larger harvest moon of sweetness. Today I had my first inklings of holiday happiness.

2 1/2 action packed years

When I think about the last two 1/2 years and try to figure out what has happened and what it all means, I come to the conclusion that more than any time in my recent past- this past 30 months have been all about doing stuff I had no idea how to do. Sometimes doing it successfully, sometimes not so much. But doing lots of learning all along the way. I have made some HUGE mistakes- and hopefully have learned from them. And I have pushed the boundaries of what I thought I could do. I hope I can keep doing that for as long as I am here.