you don"t need to save the crystal for a special day, even water tastes better in a "Fancy Glass"

Thursday, July 17, 2008

OMG Cobbler

So, we are at a big convention in Austin, Tx. Last night found us eating out a local sustainable amazing bbq joint called Lamberts. In addition to fantastically well prepared bbq, side dishes and their famous spicy deviled eggs-- the above was an additional gold star part of the meal.

That glorious dessert above is a PEACH-BLACKBERRY Cobbler, served warm with Honey vanilla ice cream. Words fail me.
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2 comments:

terrintokyo said...

absolutely tongue-melting stuff - even better than it looked! in fact, all of the food in Austin has been outstanding...even for a non-foodi!

Haley said...

We'd like to invite you to participate in our July berry recipe contest. All competitors will be placed on our blogroll, and the winner will receive a fun prize! Please email me, haleyglasco@gmail.com, if you're interested. Feel free to check out our blog for more details: http://blog.keyingredient.com/2008/06/06/key-ingredient-cooks-kitchen-recipe-contest/

Thanks,
Haley
KI Blogger