you don"t need to save the crystal for a special day, even water tastes better in a "Fancy Glass"

Wednesday, December 03, 2008

Cirque Culinare


Well, it has been an age since I wrote here. The election, work, and life conspired and something had to give. Sadly it was my non-political writing like my dear little fancy glass blog. But Here I Am. And it is nice to come back home.

Just after the election season... which I was heavily involved in, we planned a grand celebration. The new Tokyo Penisula hotel was hosting a 5 day food extravaganza, and on the last night, a Petrus and Dominus wine dinner. We went. It was amazing.

Great wines, wonderful full, expert service. It was truly lovely.
There was little I would have changed, and for me, that is saying something!

I will post up more about this great dinner in the next couple of days. But I just wanted to come over here tonight, dive in and get started again!

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