you don"t need to save the crystal for a special day, even water tastes better in a "Fancy Glass"

Sunday, February 28, 2010

Thinking About Menus

These days as I think about spring catering and also about the new- relocated- wine bar I am thinking thinking thinking about menus. What would be good with wine, what could we do for new canapes, how can we present better and do better plating?

It is rather all consuming but fun too.

I will post some more ideas soon but just wanted to post here and ask for ideas in the comment thread. Good brunch items, good new finger food recipes and delicious dishes to pair with wine.

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