you don"t need to save the crystal for a special day, even water tastes better in a "Fancy Glass"

Tuesday, March 14, 2006

Primer of Japanese food

A lot of folks, when they hear the words "Japanese food" picture sushi shops, or exotic blow fish stories. But Japanese food has so much to offer from the simple and everyday to the very fancy and sublime. Living in Japan now since 1997, I have grown to mostly love the home-cooked everyday kinds of Japanese food.

recently I stumbled across this very good site just talking about some of the basics from rice, to miso, to sake, to green tea. Great site if you want to browse and learn a bit of the broad range that makes up Japanese cuisine. go to

Itadakimasu! (Japanese for "let's enjoy eating" kind of like Bon appetite")

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