This one is easy- I opened my own little bistro this year, and it has been lovely. I have felt so good feeding friends and new comers and one of the really amazing things has been designing these new micro wine dinners. 3 wines 3 courses an intimate experience with 10-15 people. We did 8 of them last year, and we will do one a month in 2011. Each and everyone was memorable and amazing. My chefs worked together to really push the envelope and It was glorious seeing and tasting their efforts. The reviews were great. I have repeat customers and big fans of the whole program. We are calling it "My Table- Wine Adventures" and for 2011 we started a club for a bulk purchase of reservations! Very fun, and very enriching, creatively, and deliciously.
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