you don"t need to save the crystal for a special day, even water tastes better in a "Fancy Glass"

Tuesday, January 23, 2007

day at FujiFarms

FujiFarms in Waimea is a Farm-to-Fork operation. We are growing sustainable, healthy veggies and greens. In operation just over a year the farm is flourishing. New fur friends have joined us. Maxine, Harry, and Carla the Sheep and two cute goats Coffee and Cake.

I had a chance to walk around the farm today, enjoying the January Hawaiii sunshine. The basil and fennel are so fragrant. and the tomatoes are coming along. There is sorrel, different types of lettuce, arugala, cilantro- a wonderful mix of home grown ingredients that make such a difference in the "Fujimamas Taste."

here is a little photo albumn from the farm 1/22/07, the first photo is Chula the basenji, one of four dogs at the farm- starting off the day in a patch of sun on the lanai. gotta love life in Hawaii. Click the photo to see the full albumn.

1 comment:

terrintokyo said...