you don"t need to save the crystal for a special day, even water tastes better in a "Fancy Glass"

Tuesday, April 17, 2007

Special-TEA-tuesday April 17th 2007

Genmai Cha is an exotic Japanese recipe that combines popped rice and popcorn with tender and delicate green tea leaves.

One of my favorite types of green tea is genmai cha. I love the puffed rice smell, and the soft round taste. It fills the mouth and is quite lively on my palate. Genmai has all the superior antioxident features of all green teas. It is good for you- but don't be fooled. All green tea has caffine- actually it has more caffine than black tea!

I love how genmai looks, long green dried tea leaves with whitish-brownish rice puffs. You can purchase a very nice genmai online at Adagio teas.

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